A Cohesive May Supper Club Series
“May in the Mountains: A Supper Club in Four Chapters”
A Month That Builds Like the Season—Instead of one event, May becomes a story told in chapters.
Early May in Appalachia is not subtle. It spills over. It stains your fingers red with berries. It smells like damp earth and fresh bread. It practically insists on a second glass of wine. And frankly, who are we to argue?
$60 each or The Series (four dinners) for $225: Tax and Gratuity are not included

Week Two: Strawberry Moon Feast—Friday May 8 @6 PM
There is a particular night in early May when the hills soften. The air turns fragrant with green things. Strawberries begin to glow like small lanterns in the fields.
Strawberry Moon Feast is a celebration of that moment.
This is not polished city spring. This is Appalachian abundance. Cast iron warmth. Porch laughter. Wine poured generously and often.
Four courses built around the first blush of strawberry season. Wines chosen to echo the soil, the sun, and the sweetness of longer evenings.
Come hungry. Come unhurried. Come ready for that second glass of wine you were absolutely going to have anyway.
Seats are limited. Spring does not wait.

A Four Course Wine Pairing Supper Celebrating Strawberries in Appalachia