A September 3 Supper Club at Fish Hawk Acres. Call the market at 304-473-7741 to reserve your seats!
$60 (does not include tax or gratuity)
This dinner is built for the first evening you notice the crickets more than the cicadas.

First Course
Roasted Carrot & Whipped Feta with Honey, Pistachio & Thyme
Wine Pairing: Dry Rosé or Grenache Blanc
Second Course
Late Tomato Tart with Goat Cheese & Basil
Wine Pairing: Pinot Noir (Oregon) or Sangiovese
Third Course
Coffee-Rubbed Beef Tenderloin with Shallot Jus
Wine Pairing: Cabernet Franc or Syrah
Fourth Course
Apple Cider Cake with Brown Butter Glaze & Whipped Cream
Wine Pairing: Late Harvest Riesling or Tawny Port